Private Dining Room
A fully enclosed room for intimate celebrations, business dinners, and private gatherings.
Up to 16 guests
Weekday$500 minimum
Weekend$1,000 minimum
Established 2003 · Geneva, Illinois
Private Events & Catering
in Geneva, IL
Since 2003, FoxFire has brought Certified Angus Beef® steaks, including Prime ribeye, New York strip and picanha, plus fresh seafood and warm hospitality to downtown Geneva. We bring that same standard to private events and full-service catering.
Private Dining at FoxFire
Warm hospitality, tailored menus, and a room prepared for your occasion.
Serving Geneva
Since 2003
Premium Beef
Certified Angus Beef®
National Recognition
2023 Steakhouse of the Year — Certified Angus Beef® brand
Event Capacity
10 to 100+
What We Host
Every Occasion, Elevated
Private Dining
Intimate gatherings in a dedicated dining room with personal service and a tailored menu.
Corporate Events
Business dinners, client entertainment, and team celebrations with premium service.
Cocktail Receptions
Standing receptions with passed hors d'oeuvres, curated wine, and handcrafted cocktails.
Wedding Rehearsals
Rehearsal dinners and celebrations in an elevated downtown Geneva setting.
Holiday Parties
Seasonal celebrations with custom menus and a polished steakhouse atmosphere.
Full Buyouts
Exclusive use of the entire restaurant.
Our Spaces
Private Event Spaces
From intimate private dining to full restaurant buyouts, FoxFire can shape the room around your event.
The Terrace
A raised, semi-private section for up to 60 guests.
Up to 60 guests
Pricing on request
The Back Room
A semi-private space for up to 60 guests.
Up to 60 guests
Pricing on request
Rear Dining Semi-Private
A semi-private dining area for larger celebrations that still feel personal.
Up to 50 guests
Weekday$5,000 minimum
Weekend$8,000 minimum
Front Dining Semi-Private
A flexible dining section suited to cocktail-style events, dinners, and receptions.
Up to 45 guests
Weekday$5,000 minimum
Weekend$10,000 minimum
Cocktail Area
A dedicated bar-area setting for happy hours, pre-dinner gatherings, and cocktail receptions.
Up to 20 guests
Weekday$300 minimum
Weekend$750 minimum
Large Party (Non-Private)
Reserved restaurant seating for groups that do not require a private room.
Up to 30 guests
Pricing on request
Restaurant Buyout
Exclusive use of the entire restaurant.
Weekday$25,000 minimum
Weekend$40,000 minimum
Our Cuisine
Chef-Driven Menus
Every event menu is crafted by Chef KC Gulbro, featuring Certified Angus Beef® steaks, fresh seafood, and seasonal ingredients. Menus are tailored to the event, room, and service style.
- Passed Hors d'Oeuvres & Canapés
- Plated Multi-Course Dinners
- Family-Style Service
- Carving Stations & Buffets — Pricing on Request
- Custom Bar Packages
- Dessert & Coffee Service
Flexible Service Styles
Choose plated, family-style, or butler-passed service to fit your event, timeline, and budget.
Carving Stations & Buffets
Available for restaurant buyouts, special events, and off-site catering. Pricing on request.
Thoughtful Accommodations
Custom menus can support vegetarian, vegan, Halal, and Kosher-friendly needs with advance planning.
Elevated Beverage Options
Build a bar around curated wines, distinguished bourbons, regional spirits, craft beer, and non-alcoholic options.
Off-Site Catering
Full-Service Catering Across Geneva & the Fox Valley
Bring FoxFire's premium ingredients and experienced team to your chosen venue. Carving stations and buffet service are available for qualifying off-site events. Pricing on request.
Your Hosts
The Team Behind Every Event
Chef K.C. Gulbro
Chef & Owner
A Certified Angus Beef® brand ambassador and the founder of FoxFire, K.C. brings more than two decades of hands-on restaurant leadership to every private event.
Mandy Isaacson
Décor & Event Manager
Mandy guides each event from inquiry through execution, coordinating room details, service, and custom décor around the client's occasion.
“A downtown Geneva steakhouse built on family, flavor, and over two decades of hospitality.”